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Browar & Restauracja PG4 Gdańsk
80-895 Gdańsk
Polska
- Monday: 13:00 - 23:00
- Tuesday: 13:00 - 23:00
- Wednesday: 13:00 - 23:00
- Thursday: 13:00 - 23:00
- Friday: 13:00 - 00:00
- Saturday: 13:00 - 00:00
- Sunday: 13:00 - 22:00
About us
Nie dokonujemy rezerwacji na konkretne stoliki.
Browar i Restauracja w Gdańsku z wyjątkową tradycją i wspaniałą obsługą. Organizujemy imprezy integracyjne, przyjęcia okolicznościowe, konferencje. Gdzie na piwo w Gdańsku? Koniecznie odwiedź Browar PG4! To miejsce zainspirowane bogatą kulturą piwną oraz tradycją warzenia złotego trunku w Gdańsku. W okresie rozkwitu rzemieślnictwa browarniczego w Gdańsku produkowano około 30 gatunków piwa. Najszlachetniejszym było piwo Jopejskie, produkowane co najmniej od 1449 roku, warzył je nawet sam Jan Heweliusz. Prawdziwy Jopen tylko w Browarze i Restauracji PG4 w Gdańsku! Wyśmienite dania i niepowtarzalne piwo własnej produkcji warzone przez Browarmistrza Johannesa Herbega. Zapraszamy!
A pure, balanced soft beer with an edge. It communicates delicate malty notes and light aroma of noble hops.
Extract: 12.6%
Alcohol: 5.2%
Tafelbier was a beer consumed every day in Gdańsk. Every type of malt was used for brewing was available at the time. The goal has always been to brew the lightest beer using traditional fermentation methods. This beer was heavily hopped to keep it edible for as long as possible.
Taste: slightly malty, creamy with a hint of hops
Extract: 11.7%
Alcohol: 4.8%
Rustical smell and taste, sour with fruity notes, light and refreshing.
Extract: 8.4%
Alcohol: 3.3%
Refreshing, slightly sweet with a dry finish. A noticeable balance between a medium malt character, delicate toasty and caramel notes, and a moderate bitterness of noble hop. In this mixture one can feel, among others dried fruit, as well as dark berry notes such as black currant.
A moderate aroma of wheat, without the aftertaste of bread. The balance between the phenolic note (mainly clove, derived from yeast) and fruity esters (mainly bananas) is of medium intensity. A bitterness is not detectable. Enriched with notes of vanilla and cinnamon.
A not overly clear, wheat-based. It is a refreshing, fruity and spicy beer with a unique and balanced banana-clove flavour (yeast-based). The overall impression is complemented by aromas of vanilla and cinnamon.
Extract: 12.6%
Alcohol: 5.2%
Taste of fig, rainsins, walnuts and chocolate.
Extract: 44.1%
Alcohol: 10.1%
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
Our recommendation - Tafel
Our recommendation - Starogdańskie
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
We recommend: PG4-Pszeniczne
We recommend: PG4-Rubin
We recommend: PG4-Krollinger
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
We recommend: PG4-Rubin
We recommend: PG4-Starogdańskie
We recommend: PG4-Pils/Baltic
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
We recommend: PG4-Rubin
At the moment we are serving cold Lithuanian borsch - our Head Chef's way to beat the heat, served only during the summer
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
We recommend: PG4-Pszeniczne
We recommend: PG4-Starogdańskie
We recommend: PG4-Rubin
We recommend: PG4-Tafel
We recommend: PG4-Tafel
We recommend: PG4-Rubin
Served with fires and coleslaw.
Our recommendation - Tafel
Served with fries and coleslaw.
We recommend: PG4-Pszeniczne
We recommend: PG4-Starogdańskie
We recommend: PG4-Pils/Baltic
We recommend: PG4-Pils/Baltic
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
We recommend: PG4-Krollinger
We recommend: PG4-Krollinger
We recommend: PG4-Tafel
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
We recommend: PG4-Jopenbier
We recommend: PG4-Jopenbier
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
